【No Dilution with Ice】The gel inside freezes! If you drink from this cooling glass, it stays delicious forever

Summer is the season for delicious iced coffee, but even if you add ice to chill it, the heat causes it to melt quickly. With a glass that has freezing cooling gel between the layers, you can keep your drink cold without diluting it. Above all, it looks super stylish~!

Enjoy high-quality specialty coffee chilled with ice!

Recently, more and more people are enjoying authentic coffee at home, but when it comes to iced coffee, many might be drinking it without chilling because it gets diluted by ice. However, during hot summers, iced coffee made with specialty coffee is exceptional. It's recommended to use a glass that can keep the flavor intact.

The coffee brand "Espresso Tokyo" offers the "IceQuick Glass," a cooling glass that allows you to enjoy summer drinks without dilution from ice, while preserving the flavor.

A special cooling gel is inserted between the transparent double-wall glass, and it freezes to cool your drink without dilution. Just wait for 4 hours, and it will be ice-cold.

In the future, there are plans to sell it as a set with coffee beans, making it even easier to savor high-quality coffee during the peak of summer. Of course, it's also recommended for wine, beer, and juice. Personally, I'd love to enjoy a highball with it.