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  DINING

  2026.10.02

  [A Must-See for Busy People] I Started a Fermented Life with One More Dish Using Muji's Rice Bran that Only Needs Stirring Once a Week
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  DINING

  2026.10.01

  At the long-established “Manchu-en,” which has been operating for 71 years, I enjoyed dumplings and ramen! Aiming for the underground dining district just one minute from Tsurumi Station
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  DINING

  2026.09.29

  【Efficiency Meal】Only using the microwave! Tried making a "Rapid! Stamina Yakiniku Bowl" in 10 minutes
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  DINING

  2026.09.23

  【Evening Drinks in Autumn】Enjoying drinks on the balcony with KALDI's Korean ingredients
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  DINING

  2026.09.22

  Recreating moon-viewing burgers myself! It was fantastic to eat them while moon viewing on the balcony
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  DINING

  2026.09.15

  【Stubborn snack】Triggered by my wife's remark, my husband-made "authentic char siu (pork belly stew style)" is surprisingly delicious.
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  DINING

  2026.08.26

  【Breaking Free from Monotony】I tried to think of a dinner menu using a vegetable vending machine in Takada, Yokohama
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  DINING

  2026.08.25

  【Street Chinese】I went to "Chuka Taiki" in Takada, Yokohama, which I had been curious about from the car window, to eat ramen
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  DINING

  2026.08.20

  Recreating the Meatball Pasta from "Lupin the Third: The Castle of Cagliostro" with meatballs supervised by Capricciosa
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  DINING

  2026.08.19

  I discovered "garlic sauce" at IKEA, so I tried making roast beef! What was the result?