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  DINING

  2025.11.15

  A writer who loves “town Chinese food” wants this too! The ultimate spice that turns any dish into a professional taste with just one sprinkle
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  DINING

  2025.11.14

  【Ramen】The first Sapporo Sumire branch in Kanagawa! I was impressed by the authentic rich miso ramen at “Sapporo Ramen Sato”
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  DINING

  2025.11.13

  【Homemade Gourmet】Starting with bacon! Challenging to make an authentic charcoal American bacon cheeseburger.
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  DINING

  2025.11.12

  【Street Chinese】 I gathered my courage and went into the street Chinese Urafune, and the "leek chashu rice bowl" was incredibly delicious
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  DINING

  2025.11.09

  【Ramen Travelogue】Yokohama - Noodle Shop Hamatora's "Rich Salt Ramen" satisfied my luxurious holiday mood
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  DINING

  2025.11.04

  【Ryuji's Recipe Reproduction】Easy "Negi Shio Pork Dipping Soba" Made in the Microwave, a Recipe to Use Up Soba
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  DINING

  2025.10.26

  [Recreating Ryuuji-san's Recipe] I tried making the popular menu item “Cheese Hamburger Dish” from Surprise Donkey in a generic version.
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  DINING

  2025.10.25

  【Yokohama-style】 Overwhelmed by the large chashu: "Yamazaki-ya" Negi Chashu Ramen
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  DINING

  2025.10.17

  【Reproducing Ryuji's Recipe】 A simple recipe to nurture yourself during seasonal transitions with "Chinese-style Tofu Crab Zosui."
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  DINING

  2025.10.14

  【Ramen】 Experience the high-end ramen of "Iruka TOKYO Roppongi," awarded the Michelin Bib Gourmand.