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  DINING

  2026.04.23

  【Aspiration for Craftsmen】I Tried Making Soba from Buckwheat Flour! A First Challenge to Make 100% Soba at Home on the Weekend
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  DINING

  2026.04.12

  【Ramen Travelogue】The "Negi Toro Chashu Ramen" from Ippatsu Ramen, overflowing from the bowl, blooms like a flower.
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  DINING

  2026.04.12

  [Subscription] Fun every month for 7,800 yen! A wine delivery with “2 bottles” carefully selected by a long-established wine specialty store.
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  DINING

  2026.04.11

  Which bento from Tokyo Station is genuinely delicious!? From celebrity-favorite curry to affordable inari exclusive to Tokyo Station...
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  DINING

  2026.04.05

  A shop name that is just too straightforward! Enjoying a green onion feast in Yokohama's "Green Onion Ramen" is an adult's detour.
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  DINING

  2026.04.04

  [Recreating Ryuuji’s Recipe] “No-Water Low-Calorie Chicken Breast Curry” – This dish, slow-cooked to perfection, is healthy yet incredibly satisfying!
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  DINING

  2026.03.27

  【Ramen Journey】To Yokohama Kitayamatedai's "Kondo-ya Honten" for family-style ramen! Aiming for an extra thick layer of seaweed covering the bowl
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  DINING

  2026.03.24

  In search of the specialty - Pork Cuts Noodles! I visited the long-established "Kujiraken," which has carried Yokohama's ramen culture
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  DINING

  2026.03.23

  【A Home in Thailand】 Challenge authentic Thai cuisine with MUJI's handmade "Pad Thai," "Tom Yum Goong," and "Larb".
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  DINING

  2026.03.13

  【Reproduction of Ryuji's Recipe】I tried making a pastry chef-level recipe that scents "raw chocolate" with “tea” that pairs well with whiskey