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  DINING

  2026.10.18

  【Camping Meal Research】Challenging the difficult "Paella" with a wood stove + cast iron paella pan
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  DINING

  2026.10.15

  【Men's Kitchen】Challenging "Pizza Making" with a wood stove + iron plate to achieve the perfection of professional oven baking
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  DINING

  2026.10.14

  【Camp Meal Research】What is the taste of "Lasagna" made from two types of sauce on a wood-burning stove?
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  DINING

  2026.10.13

  【Easy Dessert】After attempting to make shiratama from shiratama flour for the first time in my life, my family had a wonderful time together
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  DINING

  2026.10.09

  Surpassing the trendy Lawson! I tried making an authentic "Bodakko Bento" with super spicy salted salmon and carefully selected white rice.
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  DINING

  2026.10.07

  [Satisfaction Increase] I tried steaming everything with MUJI’s steamer (Seiro)! What did I learn after trying 5 dishes?
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  DINING

  2026.10.05

  A Real Man's Lunch Finished in 5 Minutes! Company Employee Dad's Tupperware Bento "Karaage Don Rice" Edition
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  DINING

  2026.10.02

  [A Must-See for Busy People] I Started a Fermented Life with One More Dish Using Muji's Rice Bran that Only Needs Stirring Once a Week
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  DINING

  2026.10.01

  At the long-established “Manchu-en,” which has been operating for 71 years, I enjoyed dumplings and ramen! Aiming for the underground dining district just one minute from Tsurumi Station
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  DINING

  2026.09.29

  【Efficiency Meal】Only using the microwave! Tried making a "Rapid! Stamina Yakiniku Bowl" in 10 minutes