Hot days are perfect for home grilling! A popular low smoke grill collaboration color with "Journal Standard"

The “Super Low Smoke Grill DX,” which reduces the common issues of “smoke and odors” when grilling at home, is now available in the long-awaited JOURNAL STANDARD collaboration color. Enjoy the finest meat at home on hot days!

Suppresses smoke and oil splatter. Plate structure prevents dirt

Source: Makuake.

Grilling indoors can be troublesome due to smoke and oil splatter... Therefore, the "Super Low Smoke Grill DX" adopts a uniquely developed side heating system. In addition to the structure that prevents the heat source from directly contacting the ingredients, the plate is made flat so that the fat released from the meat falls directly into the water tray below without touching the heat source.

This mechanism strongly suppresses the generation of smoke and reduces odor-causing substances. Furthermore, by bending up the edges of the plate, it also prevents dirt inside caused by oil splatter. It effectively drains excess fat, allowing you to enjoy the meat in a healthy way.

Far infrared effect that cooks through to the core. Enjoy tender and juicy meat

Source: Makuake.

The "Super Low Smoke Grill DX" not only doesn't produce smoke, but also delivers exceptional deliciousness. Utilizing infrared radiation heat, it heats the food while vibrating the water molecules, ensuring that the moisture in the meat is retained during cooking.

By quickly searing the proteins on the surface at high temperatures, the outside becomes crispy while the inside has a fluffy texture. Even over time, the meat is less likely to become tough, allowing you to enjoy a truly authentic flavor reminiscent of grilling on a shichirin in the comfort of your home dining. It's certain to excel not only with meat but also in seafood preparations.

Three levels of temperature adjustment and a sophisticated custom color

Source: Makuake.

The usability has evolved from previous models. The control panel has been changed to a touch screen, allowing for three levels of temperature adjustment between 95℃ and 230℃. After thoroughly heating, switching to LOW mode helps to prevent overcooking while maintaining an ideal warmth for serving.

The main body design features a custom gray color supervised by JOURNAL STANDARD FURNITURE. Combined with its substantial ceramic-coated plate, it exudes a sense of luxury that blends seamlessly into your decor, even when left out. The basic design consists of just four parts, making both setup and cleanup easy.

Source: Makuake.

The "Super Low Smoke Grill DX" lets you enjoy grilling at home with family and friends without worrying about smoke or odors. With its sophisticated design that stands out in your interior and authentic grilling results, your everyday dining table transforms into a space reminiscent of a nice yakiniku restaurant.

Product Name / Super Low Smoke Grill DX Gray
Price / 23,400 yen, special price starting from 18,720 yen
Size / 42.5×27.2×12.5 cm
Weight / 2864 g
Power Consumption / 1200 W
Temperature Range / 95 to 230℃
Set Contents / Main unit ×1, Grill plate ×1, Oil drip tray ×1, Oil filter ×2

●LIMON

Search Super Low Smoke Grill DX on Amazon