【Trail Knife】Enjoy the blessings of the mountains! A versatile tool that can cut and slice, and even handle fish

Even if you brought a knife, it’s meaningless if you don’t get to use it. The "FEDECA Trail Knife" is an UL knife designed with the premise of "using it" seriously for outdoor activities in the mountains. Why not take a trip to the mountains with just one knife?

For cooking, woodworking crafts, and stream fishing!

Source: Makuake.

Cutting ingredients, carving branches, filleting fish. The "FEDECA Trail Knife" is a knife born to make the most of the blessings of the mountains. It also offers personalization engraving services, allowing it to be used for a long time as a unique companion in the world.

Source: Makuake.

A perfect curve for push cutting.

By employing a subtle curve from the blade to the handle, it is perfect for “push cutting” like a kitchen knife, allowing you to slice vegetables, meat, and fish rhythmically on the cutting board, making cooking at the campsite much easier.

Utilizes Scandi grind

Source: Makuake.

The Scandi grind, inspired by wood carving knives, has a cross-section that is almost linear from the base to the tip of the blade, effectively capturing the wood fibers. It can slice through wood effortlessly, making it ideal for making tent pegs, feather sticks, and chopsticks.

Source: Makuake.

The grip fits smoothly in the hand, designed to be compact yet firmly graspable. It's also recommended for those trying wood carving for the first time.

It has a structure that can be disassembled and washed thoroughly.

The sharply pointed tip is convenient for pinching a fish's head. For stream fish around 25cm, this one tool can handle all the necessary steps for processing. It is designed to be disassembled and thoroughly washed, making it easy to remove slime and blood, which is another selling point. You can stealthily tuck it in your pocket and quickly pull it out when needed.

It uses high-quality stainless steel knife material used by chefs.

Source: Makuake.

Adopting VG10 (V Gold No. 10) stainless steel, which is also used by chefs and produced by Takefu Specialty Steel in Fukui Prefecture. It has a sharpness similar to carbon steel, while also possessing the rust-resistant properties unique to stainless steel. It is easy to sharpen, making maintenance simple.

Source: Makuake.

By using FEDECA's unique locking mechanism (patent pending), a locking component that rotates in the opposite direction of the blade's folding movement physically suppresses the projection (chikiri). This construction relies on minimal parts instead of springs, resulting in a lightweight and simple structure. It can be easily disassembled and cleaned by anyone.

Product Name: Trail Knife
Price: 11,000 yen, special price 8,800 yen
Total Length: 148mm (104mm when stored)
Blade Length: 55mm
Blade Thickness: 3mm
Weight: 35–40g
Material: VG10
Handle Material: Laminated reinforced wood / laminated material (multi-color)
Color: Plain Brown, Nameguri Brown, Nameguri Black, Ripple Black Multi-color: An accent that pops in UL gear, Multi-color 2024 model

●FEDECA

Search Trail Knife on Amazon