• 
  DINING

  2026.11.01

  【City Chinese】At the neighborhood Chinese restaurant "Ichiyoken," I enjoyed the signature gyoza and special miso ramen.
• 
  DINING

  2026.10.01

  At the long-established “Manchu-en,” which has been operating for 71 years, I enjoyed dumplings and ramen! Aiming for the underground dining district just one minute from Tsurumi Station
• 
  DINING

  2026.08.25

  【Street Chinese】I went to "Chuka Taiki" in Takada, Yokohama, which I had been curious about from the car window, to eat ramen
• 
  DINING

  2026.08.06

  【Evening Cooling】Spending Chill Time on the Balcony with "Chilled Cup Noodles"
• 
  DINING

  2026.07.12

  【Street Chinese】 Unexpectedly arriving at the memory of ramen at "Kyoshin" in Higashi-Terau, Tsurumi Ward
• 
  TRAVEL

  2026.07.08

  【Street Chinese Food】A bowl without compromise encountered at "Shirakawa Chuka Soba" in Nakamaichidai, Yokohama
• 
  TRAVEL

  2026.05.30

  【Ramen Journey】The "Karashi Men" loved in Yokohama's Nakacho Dori is a bowl that makes you want to come back to this city
• 
  DINING

  2026.04.12

  【Ramen Travelogue】The "Negi Toro Chashu Ramen" from Ippatsu Ramen, overflowing from the bowl, blooms like a flower.
• 
  DINING

  2026.04.05

  A shop name that is just too straightforward! Enjoying a green onion feast in Yokohama's "Green Onion Ramen" is an adult's detour.
• 
  DINING

  2026.03.27

  【Ramen Journey】To Yokohama Kitayamatedai's "Kondo-ya Honten" for family-style ramen! Aiming for an extra thick layer of seaweed covering the bowl