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  DINING

  2026.04.12

  【Ramen Travelogue】The "Negi Toro Chashu Ramen" from Ippatsu Ramen, overflowing from the bowl, blooms like a flower.
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  DINING

  2026.04.05

  A shop name that is just too straightforward! Enjoying a green onion feast in Yokohama's "Green Onion Ramen" is an adult's detour.
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  DINING

  2026.03.27

  【Ramen Journey】To Yokohama Kitayamatedai's "Kondo-ya Honten" for family-style ramen! Aiming for an extra thick layer of seaweed covering the bowl
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  DINING

  2026.03.24

  In search of the specialty - Pork Cuts Noodles! I visited the long-established "Kujiraken," which has carried Yokohama's ramen culture
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  DINING

  2026.02.19

  [Ryuji's Recipe Reproduction] "Generic Yamaoka-ya" Seeps into a Chilled Body! That Special Miso Ramen at Home!?
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  DINING

  2026.02.07

  【Market Gourmet】 Three large oysters from Sanriku are topped on the ramen! What does the taste of "oyster salt ramen" in Yokohama Central Market taste like?
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  DINING

  2025.11.27

  【Ramen Chronicles】Long lines are a must in Yokohama's Shin Sugita! Confirm the origin of Iekei at the direct lineage first store "Sugita-ya Main Store."
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  DINING

  2025.11.09

  【Ramen Travelogue】Yokohama - Noodle Shop Hamatora's "Rich Salt Ramen" satisfied my luxurious holiday mood
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  DINING

  2025.11.04

  【Ryuji's Recipe Reproduction】Easy "Negi Shio Pork Dipping Soba" Made in the Microwave, a Recipe to Use Up Soba
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  DINING

  2025.09.22

  【Ramen】A nostalgic Chinese soba with a hint of ginger! I experienced the "Special Ginger Soy Soba" at Ishin Shoten Main Store