【Recreating Ryuji's recipe】 "Tantan-style Cabbage Soup" for a summer diet recipe

Using familiar ingredients, you can enjoy a shop-like flavor with Ryuuji's recipe. This time, I tried making the "Tantan-style Cabbage Soup" that Ryuuji recommended for when you're on a diet or craving a late-night snack. It's also perfect as a finishing dish after drinks.

Cabbage instead of noodles! Healthy tantan-style soup

Main ingredients for tantan-style cabbage soup

【Ingredients】
Cabbage 250g
Ground meat 120g
Salt and pepper to taste
★Water 200cc
★Chicken broth powder 2 teaspoons
★Doubanjiang 1 teaspoon
★Miso 1 and 1/2 teaspoons
★Pepper to taste
Soy milk 200cc
Sesame oil 2 teaspoons
Chopped green onions to taste
Chili oil to taste

【Instructions】

1. Cut the cabbage into thin strips
Take out the core of the cabbage and slice it into longer thin strips.

2. Stir-fry the ground meat
Put the ground meat in a pot, season with salt and pepper, and stir-fry.

3. Add the cabbage to the pot
Once the ground meat is cooked, add the shredded cabbage and stir-fry together, then add ★ and simmer while mixing.

If you are not good with spiciness, it is said that you can substitute doubanjiang with miso instead!

4. Cover and simmer
After covering and simmering on medium heat for about 5 minutes...

5. Add soy milk and sesame oil
Add soy milk and sesame oil and bring to a boil.

6. Serve in a dish
Serve the tantan-style soup in a bowl, add chopped green onions and chili oil, and it's ready to go.

How does Ryuji's "Tantan-style Cabbage Soup" taste?

Ryuji's "Tantan-style Cabbage Soup" is complete! It looks rich, but taking a sip of the soup reveals a surprisingly light flavor. The combination of miso and soy milk creates a smooth richness, and the umami from the chicken broth seeps into the cabbage. The chili oil drizzled on top adds a solid spiciness, making the tantan soup come together perfectly.

Cabbage can also be substituted with bean sprouts, and it's recommended to add rice for a gukbap-style dish when you want more volume.

When it comes to “soup” recipes, some can take a long time to simmer, but Ryuji's "Tantan-style Cabbage Soup" is very easy to make and will leave you very satisfied. Since the cabbage is made to resemble noodles, there's no guilt in eating it, which is a nice bonus. Why not give it a try, everyone?

Search Remi Hirano's frying pan on Amazon

【Recreating Ryuji's recipe】 "Tantan-style Cabbage Soup" for a summer diet recipe

Cabbage instead of noodles! Healthy tantan-style soup

How does Ryuji's "Tantan-style Cabbage Soup" taste?

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