Next week’s forecast is warm! Ice stamps to pop for spring and summer sports and leisure

It seems like it’s going to get hot suddenly starting this spring. I want to quickly have an ice stamp ready to pop for walks, leisure, and sports.

Honda's secret ingredient! Tuna mayo bowl with a Japanese twist

Main ingredients for tuna mayo bowl

【Ingredients】
Rice 200g
Canned tuna (preferably tuna) 1 can
Pure Select Mayonnaise 1 and 1/2 tablespoons (20g)
Hon-Dashi 1/3 teaspoon
Nori (seaweed for rice balls) 2 sheets
Egg 1
Green onions to taste
Shichimi to taste
Soy sauce to taste

【Instructions】

1. Drain the oil from the tuna
Drain the oil from the canned tuna. If oil is left, it seems that the rice will become too watery and mushy.

2. Make the tuna mayo
Mix the drained tuna with mayonnaise and hon-dashi well. The “Pure Select Mayonnaise” used this time has less acidity, which leads to a creamy tuna mayo.

By using hon-dashi to achieve a Japanese-style tuna mayo, it is said to create a comforting flavor.

3. Prepare the fried egg topping
This tuna mayo bowl comes with a fried egg! The egg yolk mixes with the Japanese-style tuna mayo, resulting in a rich dish.

4. Assemble
On 200g of rice, place nori, the fried egg, tuna mayo, green onions, and drizzle shichimi and soy sauce to taste for completion.

What’s the taste of Ryuji's “Tuna Mayo Bowl”?

The completion of the “Tuna Mayo Bowl” finished in a Japanese style using hon-dashi. The steam from the warm rice enhances the fragrant tuna mayo, making it look delicious!

After taking a bite… wow, it’s good! Until now, my go-to for tuna mayo was soy sauce mayo, but adding hon-dashi for a Japanese twist highlights the flavor of the tuna even more, resulting in an excellent pairing with the rice!

Ryuji said that eating this tuna mayo bowl after drinking or on a hangover morning revitalizes him. Indeed, this comforting flavor makes sense to crave when feeling a bit sluggish. It’s an easy recipe to make, so everyone should definitely try making it!

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