Experience a pseudo dining experience of Suzuki's "company cafeteria"! Don't miss the package created by the Four-Wheel Design Department

Authentic Indian vegetarian dishes offered at Suzuki's headquarters employee cafeteria are now available to enjoy at home! If you're a car enthusiast, be sure to check out the taste of the manufacturer's cafeteria too.

Wrapped in a stylish package created by Suzuki's four-wheel design department!

Source: Suzuki.

The base for the retort curry is a food kit for meal service providers that makes real Indian vegetarian dishes, which have been served at Suzuki's headquarters employee cafeteria since January 2024, available for easy preparation. The taste that employees from India are familiar with as “mother's taste” has been devised as a recipe for the retort curry by Toriyoshi, which also runs a restaurant business in Hamamatsu.

Source: Suzuki.

There are four types in the retort curry lineup. The South Indian stew “Daikon Sambar” features the sourness of tamarind, and it is also recommended to pair it with rice like miso soup.

The North Indian stew “Tomato Lentil Dal” combines nutrient-rich lentils with tomatoes. It uses only three spices: cumin, turmeric, and chili, but you can enjoy a deep flavor.

Source: Suzuki.

"Chickpea Masala" is a North Indian stew made by carefully sautéing skin-on chickpeas rich in protein with onions. You can enjoy the tanginess of tomatoes and the sharp flavor of green chili peppers.

"Greens Moong Dal" is a North Indian stew made with yellow moong beans that have been peeled and combined with bok choy, allowing you to enjoy the moderate bitterness of the greens and the spicy aroma of cumin.

Source: Suzuki.

The package design was created by Suzuki's Four-Wheel Design Department. Illustrations of four-wheeled and two-wheeled vehicles are surrounded by ingredients used in each curry, and a hidden picture is featured that forms one image when the four types of left side panels are overlapped, making the design enjoyable even after finishing the meal. It seems that other design developments are being considered, so it could be fun to collect them as well.

Source: Suzuki.

Product Name: Suzuki Shokudo "Daikon Sambal," "Tomato Lentil Dal," "Tea Chickpea Masala," "Leafy Green Moong Dal"
Price: 918 yen
Content Amount: 180g
Handling: Suzuki Official EC Site "S-MALL"

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