• 
  DINING

  2026.03.27

  【Ramen Journey】To Yokohama Kitayamatedai's "Kondo-ya Honten" for family-style ramen! Aiming for an extra thick layer of seaweed covering the bowl
• 
  DINING

  2026.03.24

  In search of the specialty - Pork Cuts Noodles! I visited the long-established "Kujiraken," which has carried Yokohama's ramen culture
• 
  DINING

  2026.03.23

  【A Home in Thailand】 Challenge authentic Thai cuisine with MUJI's handmade "Pad Thai," "Tom Yum Goong," and "Larb".
• 
  DINING

  2026.03.13

  【Reproduction of Ryuji's Recipe】I tried making a pastry chef-level recipe that scents "raw chocolate" with “tea” that pairs well with whiskey
• 
  DINING

  2026.03.10

  【Reproducing Ryuuji-san's recipe】 Quickly make a bento with the "Void Rice Bento" on a busy morning! You can also get protein and iron.
• 
  DINING

  2026.03.09

  Underage entry prohibited!? A ramen spot called "Tiger" in front of Keikyu Tsurumi Station in Yokohama that adults will want to visit
• 
  DINING

  2026.03.06

  【Reproducing Mr. Ryuji's Recipe】 The key is mochi!? "Supreme Seafood-Flavored Dipping Noodles" resembling a specialty shop's thick seafood soup
• 
  DINING

  2026.03.02

  [Recreation of Mr. Ryuji’s Recipe] “Soba Shop Curry” Easy curry with the aroma of dashi and spices
• 
  DINING

  2026.02.26

  【Sagamihara Tour】Comparing the special croquettes from famous butcher shops
• 
  DINING

  2026.02.24

  【Reproducing Ryuji's Recipe】Directly handed down! "Grandma's Motsuni" The exquisite flavor of offal and the richness of miso create a cozy taste