TOP / OUTDOOR / 【Cool】Autumn 2025 will be riverside day camp! G meal base × hot plate for garlic dishes
【Cool】Autumn 2025 will be riverside day camp! G meal base × hot plate for garlic dishes

【Cool】Autumn 2025 will be riverside day camp! G meal base × hot plate for garlic dishes

Easily make garlic dishes with "G meal base." With a waterproof hot plate, you can enjoy authentic garlic steak and garlic fried rice anywhere! You'll have the best time in a cool riverside setting.

I want to eat something hearty by the cool riverbank! G Meal Base + Hot Plate Cooking

Finally autumn has arrived, and it's become much more comfortable, so I came to a day camp that I've been really into lately. I want to fully enjoy "food" for the first time in a while! With that in mind, today I'm going to make something hearty, and I brought along my go-to "G Meal Base," which I became hooked on after trying it before.
The G Meal Base has a fragrant aroma using garlic from Aomori Prefecture, richness from butter and lard oils, and depth from wine and soy sauce mash. Reviews on the official site say things like "irresistible for garlic lovers," and there are many enthusiastic voices praising this somewhat unusual seasoning. I also like the label design on the bottle, so I intentionally store it in a visible place at home.
Product Name / G Meal Base
Price / 1598 yen
Content / 190g
●OUTDOOR OPERA

Making garlic steak and garlic fried rice on the hot plate

So, this time, I will try making garlic fried rice and garlic steak by the river. The ingredients prepared this time are as follows.
・G rice mix
・Beef for steak 200g
・Rice pack 1
・Garlic 1 clove
・Salad oil appropriate amount
The G rice mix goes well with meat, so I've bought some steak meat a bit extravagantly today.
The flavor can be adjusted with the G rice mix, but it's even tastier if you add garlic to enhance the aroma. Let's slice it in advance.

Convenient BRUNO×CCC "BRUNO Flat Hot Plate limited edition"

When cooking at riversides or parks, it is common that open flames cannot be used. However, hot plates typically do not constitute an open flame, so it is fine (※). This time, because the BRUNO×CCC "FLAT HOTPLATE limited edition" has a rated power of 1200W, I thought it might work with a medium-sized portable power source, so I brought it along.
※ The use of open flames is subject to the rules of each location, so let's adhere to the local rules.

By the way, this hot plate is also great because it has a rare drip-proof design (IPX4) and can be washed directly.
Product Name: BRUNO Flat Hot Plate Limited Edition
Price: 18,700 yen
Body Size: Approximately W452×D260×H133 mm
Color: Black, Sand Beige
Plate Size: W395×D241×H48 mm (Depth 35 mm)
Weight: 3.7 kg (excluding controller)
Power Supply: AC100V, Power Consumption: 1200W
Drip-proof Standard: IPX4 (Controller connection part) Temperature Setting: Approximately 100℃ to 250℃
Cord Length: Approximately 2.5 m
● BRUNO×CCC
The bottom features long, powerful heating elements, allowing for even cooking without hot spots, making it versatile for preparing any dish. Surprisingly deep, it's also designed so that not only fried rice but also soups won’t spill.

Additionally, the handle on the lid is a special version of this hot plate. Made of wood, it gently conforms to the hand, and using it continually builds a sense of attachment.

River + Meat + Garlic: Immerse yourself in a wonderful aroma

First, heat the sliced garlic in hot salad oil. In the empty space, also grill the steak. Once the garlic is colored, set it aside.
After putting in the pack rice and warming it up, add the G meal seasoning. Once it’s mixed well, the garlic fried rice is ready. It’s recommended to leave it on low heat for a bit to get a nice char, which enhances the aroma.
In the meantime, slice the grilled steak. It's cooked evenly, isn’t it?

The punch of garlic doesn’t disappoint

Plating it up, and it’s complete. The aroma is enticing, and I can’t wait any longer. The speed of cooking allows you to prepare steak and fried rice in under 10 minutes. This is super easy and great.
Oh…! The punchy garlic flavor and aroma spread across my mouth. Yes, this is the taste I wanted to experience. The deliciousness made me lose track of time while listening to the sound of the flowing river in front of me.

Eating it with the steak enhances the umami even more. Once I take a bite, my hands can’t stop. This time I topped it with steak, but it’s also delicious with a fried egg on top. It can also be used to season stir-fries and soups, making it quite useful for camping scenes. Enjoy a delightful garlic time with G meal seasoning and a hot plate.
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